Also known a white tip oolong, this is a deeply oxidised , non-roasted tea produced from the tips and first 2 leaves of the tea plant. The production method is very unusual, the leaves are encouraged to be nibbled by an insect called the tea green leafhopper which starts the oxidation process and adds a sweet note to the tea.  
 
Origin: Huangshan, Anhui Province
Cultivar: Qingxin Da Mao
Picked: Mid June 2016